Artisan Japanese Tea Gift Set

The Japanese Artisan Collection

Sakura Sencha • Wazuka Gyokuro • Toasted Hojicha

Experience the beauty of Japan’s most celebrated tea-growing traditions through an elegant collection of three exceptional loose-leaf teas, thoughtfully curated to showcase the remarkable diversity of Japanese craftsmanship. From the delicate floral elegance of spring, to the luxurious sweetness of shade-grown leaves, to the comforting warmth of artisan roasted tea, this collection is a journey through the landscapes, seasons, and artistry of Wazuka, Kyoto.

Whether shared with friends, presented as a thoughtful gift, or enjoyed during quiet moments of reflection, this beautifully packaged collection invites you to slow down, breathe deeply, and discover why Japanese tea has been treasured for centuries.

Inside you’ll discover three premium teas that each tell a unique story.

Sakura Sencha

Elegant • Floral • Refreshing

Inspired by Japan’s iconic cherry blossom season, Sakura Sencha combines premium Japanese sencha with delicate sakura blossoms and leaves to create a tea that is both graceful and uplifting. Its bright emerald infusion offers sweet vegetal notes balanced by gentle floral aromas, making every cup feel like a peaceful spring morning beneath blooming cherry trees.

How to Prepare

Tea: 1.9 grams (1 pouch)

Water Temperature: 160–175°F (70–80°C)

Water: 8 oz (240 ml)

Steep Time: 60–90 seconds

Re-steeps: 2–3 infusions

Enjoy on its own or pair with light pastries, fresh fruit, shortbread cookies, or delicate sushi.

Wazuka Gyokuro

Rare • Sweet • Luxurious

Considered one of Japan’s most prestigious green teas, Wazuka Gyokuro is shade-grown for several weeks before harvest, allowing the leaves to develop extraordinary sweetness, rich umami, and a velvety smooth finish.

This remarkable tea is hand-crafted in the famous tea-growing region of Wazuka, Kyoto, where generations of tea masters have perfected their art. Every sip offers a luxurious experience filled with complexity, elegance, and lingering sweetness.

How to Prepare

Tea: 1.9 grams (1 pouch)

Water Temperature: 120–140°F (50–60°C)

Water: 2–3 oz (60–90 ml)

First Steep: 2 minutes

Second Steep: 30 seconds

Third Steep: 45–60 seconds

Sip slowly and thoughtfully to fully appreciate Gyokuro’s rich umami and naturally sweet finish.

Toasted Hojicha

Warm • Nutty • Comforting

Unlike traditional green teas, Hojicha is carefully roasted over high heat, transforming vibrant green leaves into a beautifully aromatic tea with notes of toasted nuts, warm caramel, roasted chestnuts, and subtle cocoa.

Naturally lower in caffeine, Toasted Hojicha is the perfect companion for relaxing evenings, quiet conversations, or peaceful moments of mindfulness. Its smooth finish and comforting aroma make it one of Japan’s most beloved everyday teas.

How to Prepare

Tea: 1.9 grams (1 pouch)

Water Temperature: 195–205°F (90–96°C)

Water: 8 oz (240 ml)

Steep Time: 30–60 seconds

Re-steeps: 2–3 infusions

Excellent with desserts, roasted vegetables, grilled foods, dark chocolate, or enjoyed simply by itself.

A Gift Designed to Create Moments

More than simply three extraordinary teas, this collection is an invitation to embrace stillness and intentional living.

Beautifully presented in our signature Tea4Peace premium gift box, each tea has been carefully selected to provide a complete Japanese tea journey, from the floral freshness of spring, to the refined elegance of Gyokuro, to the comforting warmth of artisan roasted tea.

Whether you’re introducing someone to the world of fine Japanese tea or treating yourself to a daily ritual of mindfulness, this collection offers an unforgettable experience of craftsmanship, beauty, and tranquility.

At Tea4Peace TranquiliTea Lounge, we believe every cup is an opportunity to slow down, reconnect, and discover peace…one sip at a time.