Refreshing Rainflower Green
Nanjing, Jiangsu Province, China
Delicately handcrafted in the historic city of Nanjing, Rainflower Green Tea (Yu Hua Cha) is one of China's most treasured green teas, celebrated for its graceful appearance, vibrant emerald color, and remarkably smooth character. Named after the legendary "Rain Flower Terrace" (Yuhuatai), this elegant tea reflects centuries of craftsmanship and the quiet beauty of Jiangsu Province's rolling tea gardens.
Its slender, needle-like leaves unfurl to reveal a brilliant jade infusion with a fresh floral aroma and notes of sweet spring vegetables, tender chestnut, and subtle orchid blossoms. The finish is exceptionally clean and refreshing, leaving a gentle sweetness that lingers pleasantly on the palate.
Rainflower Green Tea is an excellent companion for moments of reflection, meditation, or simply slowing down to appreciate the present. Its refined flavor profile offers both the seasoned tea enthusiast and the curious newcomer an authentic taste of one of China's finest green tea traditions.
Tasting Notes
Aroma: Fresh spring greens, wildflowers, sweet chestnut
Flavor: Delicate, vegetal, naturally sweet with soft floral nuances
Body: Light to medium
Finish: Clean, crisp, smooth, and lingering
Brewing Guide (Western Style)
Tea: 2–3 grams (approximately 1 teaspoon) per 8 oz (240 ml) of water
Water Temperature: 170–175°F (77–80°C)
Steep Time: 2–3 minutes
Avoid boiling water, as higher temperatures can overwhelm the tea's delicate sweetness and introduce bitterness.
Gongfu Cha Brewing
For a more nuanced tasting experience, Rainflower Green Tea rewards multiple short infusions that gradually reveal new layers of aroma and flavor.
Tea: 5 grams
Vessel: 100–120 ml Gaiwan or Small Teapot
Water Temperature: 170–175°F (77–80°C)
Recommended Infusions
Rinse: Not recommended
1st Infusion: 20 seconds
2nd Infusion: 25 seconds
3rd Infusion: 35 seconds
4th Infusion: 45 seconds
5th Infusion: 60 seconds
Additional infusions: Increase steep time by 15–20 seconds as desired
Expected Steeps: 5–7 enjoyable infusions
Each infusion reveals a different expression of the leaf—from bright spring freshness and gentle sweetness to deeper notes of toasted chestnut and soft floral elegance.
Tea Minister's Serving Suggestion
Enjoy Rainflower Green Tea in a quiet setting where its subtle character can be fully appreciated. Pair it with fresh seasonal fruit, lightly steamed vegetables, delicate seafood, mild cheeses, or traditional Japanese wagashi and Chinese pastries. It also complements moments of meditation, mindful journaling, or peaceful conversation shared with friends.
"Every cup of Rainflower Green Tea is an invitation to pause, breathe deeply, and experience the timeless elegance of one of China's most celebrated green teas."
