Hojicha Gold
50 grams/1.8 oz
Wazuka, Kyoto Prefecture, Japan
Expertly crafted in the celebrated tea fields of Wazuka, Kyoto, Hojicha Gold is an exceptionally refined roasted Japanese green tea that elevates the traditional hojicha experience to an entirely new level. Unlike everyday hojicha made from larger, coarser leaves, Hojicha Gold is produced from carefully selected, high-quality sencha leaves that are masterfully roasted to develop extraordinary depth while preserving the tea’s natural elegance.
The roasting process transforms the vibrant green leaves into warm shades of golden brown while dramatically reducing the tea’s caffeine content. This careful roasting unlocks an inviting bouquet of toasted nuts, caramelized sugars, warm wood, and delicate cocoa, creating a tea that is remarkably smooth, comforting, and approachable. The result is a luxurious cup that retains the sophistication of fine Japanese green tea while offering the cozy warmth for which hojicha is beloved. Hojicha Gold is harvested in Kyoto’s renowned tea-growing region and roasted to a balanced medium profile that highlights both sweetness and aromatic complexity.
Its beautifully roasted leaves produce a brilliant amber infusion with an irresistible aroma of toasted hazelnuts, roasted chestnuts, warm cedar, vanilla, and freshly baked pastries. The first sip is naturally mellow and silky, revealing notes of caramel, toasted grains, milk chocolate, and gentle roasted coffee before finishing with a delicate sweetness and virtually no bitterness.
As the tea cools, subtle hints of cocoa, maple, and warm spices continue to emerge, making each cup wonderfully comforting from beginning to end.
Hojicha Gold is the perfect tea for slow evenings, cozy afternoons, or whenever a calming, low-caffeine cup is desired. Its naturally smooth character makes it an excellent choice for both dedicated tea enthusiasts and those who typically enjoy coffee or roasted beverages.
Tasting Notes
Aroma: Toasted hazelnuts, roasted chestnuts, warm cedar, vanilla, cocoa
Flavor: Smooth caramel, roasted grains, milk chocolate, toasted nuts, delicate roasted sweetness
Body: Medium
Finish: Clean, silky, lightly sweet, warm, and exceptionally smooth
Brewing Guide (Western Style)
Tea: 2–3 grams (approximately 1 teaspoon) per 8 oz (240 ml) of water
Water Temperature: 195–205°F (90–96°C)
Steep Time: 30–60 seconds
Because roasted teas are naturally forgiving, hotter water enhances Hojicha Gold’s comforting roasted aromas while maintaining its smooth, mellow character without introducing bitterness.
Gongfu Cha Brewing
Hojicha Gold develops beautifully through multiple short infusions, gradually revealing deeper layers of roasted sweetness, cocoa, warm wood, and caramelized complexity.
Tea: 5 grams
Vessel: 100–120 ml Kyusu, Hohin, or Small Gaiwan
Water Temperature: 195–205°F (90–96°C)
Recommended Infusions
Rinse: Optional (5 seconds)
1st Infusion: 20 seconds
2nd Infusion: 25 seconds
3rd Infusion: 35 seconds
4th Infusion: 50 seconds
5th Infusion: 70 seconds
Additional Infusions: Increase steep time by 20–30 seconds as desired.
Expected Steeps: 4–6 enjoyable infusions
Each infusion unveils new dimensions of the roast—from warm caramel and toasted nuts in the first cup to richer notes of cocoa, cedar, roasted grains, and lingering sweetness in the final steeps.
Tea Minister’s Serving Suggestion
Hojicha Gold is wonderfully versatile and can be enjoyed throughout the day or evening thanks to its naturally low caffeine content. Pair it with butter cookies, almond biscotti, dark chocolate, roasted sweet potatoes, mushroom dishes, grilled vegetables, crème brûlée, apple tarts, or toasted pound cake. It also makes an exceptional companion for reading, fireside conversations, evening meditation, or winding down after a busy day. For a luxurious twist, try it as the foundation for a creamy hojicha latte.
“Like glowing embers at the close of a peaceful day, Hojicha Gold reminds us that true warmth is often found in life’s quietest moments. Each cup offers comfort, reflection, and the gentle invitation to simply be present.”
