Sakura Sencha Green
50 grams/1.8 oz
Wazuka, Kyoto Prefecture, Japan
Gracefully crafted in the renowned tea-growing village of Wazuka, Kyoto, Natural Sakura Sencha is a beautiful celebration of two of Japan’s most cherished botanical treasures…premium spring Sencha and hand-harvested Yae Sakura (double cherry blossom) leaves and flowers. This elegant seasonal blend captures the fleeting beauty of Japan’s sakura season, offering a tea that is as visually enchanting as it is deeply comforting.
Made from lightly shaded Yabukita Sencha harvested in May and delicately blended with naturally dried wild cherry leaves and blossoms, this tea preserves the fresh vitality of Japanese green tea while introducing the soft, unmistakable fragrance of springtime cherry blossoms. The result is a harmonious balance of vibrant umami, gentle sweetness, and delicate floral elegance that lingers beautifully long after each sip.
Its fine emerald leaves unfurl into a brilliant yellow-green infusion with an inviting aroma of fresh spring flowers, young grasses, and sweet cherry leaves. The cup opens with the signature freshness of premium Sencha before evolving into subtle notes of sakura blossom, soft herbs, steamed greens, and a delicate almond-like finish often associated with cherry leaves. The gentle floral bouquet enhances the tea without overpowering its naturally refined character.
Natural Sakura Sencha is an exceptional tea for welcoming spring, celebrating life’s special moments, or simply creating a peaceful pause in the middle of a busy day. Its elegant balance of freshness and floral sweetness makes it equally enjoyable for seasoned Japanese tea enthusiasts and those discovering the beauty of Sakura tea for the first time.
Tasting Notes
Aroma: Fresh cherry blossoms, spring flowers, young grasses, sweet green leaves
Flavor: Delicate umami, fresh vegetal sweetness, soft sakura blossoms, subtle almond and herbal notes
Body: Medium
Finish: Long, clean, floral, gently sweet, and refreshingly smooth
Brewing Guide (Western Style)
Tea: 2–3 grams (approximately 1 teaspoon) per 8 oz (240 ml) of water
Water Temperature: 170–175°F (77–80°C)
Steep Time: 1½–2 minutes
Avoid boiling water, as excessive heat can overwhelm the delicate floral character of the sakura while increasing the tea’s natural astringency.
Gongfu Cha Brewing
Natural Sakura Sencha offers an elegant progression through multiple short infusions, revealing new layers of floral fragrance, fresh umami, and delicate sweetness with each steep.
Tea: 5 grams
Vessel: 100–120 ml Gaiwan or Small Kyusu
Water Temperature: 170–175°F (77–80°C)
Recommended Infusions
Rinse: Not recommended
1st Infusion: 20 seconds
2nd Infusion: 25 seconds
3rd Infusion: 35 seconds
4th Infusion: 45 seconds
5th Infusion: 60 seconds
Additional Infusions: Increase steep time by 15–20 seconds as desired.
Expected Steeps: 5–7 enjoyable infusions
Each infusion reveals a new expression of the tea, from vibrant spring freshness and rich umami to increasingly delicate floral notes of cherry blossom, sweet herbs, and lingering elegance.
Tea Minister’s Serving Suggestion
Enjoy Sakura Sencha during quiet mornings, spring gatherings, tea ceremonies, or moments of mindful reflection. It pairs beautifully with traditional wagashi, sakura mochi, delicate shortbread cookies, fresh strawberries, light seafood, steamed vegetables, sushi, or mild goat cheese. Its graceful floral character also makes it a wonderful companion for journaling, meditation, or sharing meaningful conversation beneath blooming trees.
“Like cherry blossoms that bloom only for a brief moment each spring, every cup of Natural Sakura Sencha reminds us to slow down, savor the present, and appreciate the quiet beauty found in life’s simplest moments.”
